Fate of labelled insecticide residues in food products. VI.—Retention of γ-Benzene Hexachloride by Wheat and Cheese
- 1 July 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (7) , 431-439
- https://doi.org/10.1002/jsfa.2740090709
Abstract
No abstract availableKeywords
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