The fate of labelled insecticide residues in food products. IV. —The possible toxicological and nutritional significance of fumigating wheat with methyl bromide
- 1 May 1955
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (5) , 269-274
- https://doi.org/10.1002/jsfa.2740060505
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- The fate of labelled insecticide residues in food products. III. —N-methylation as a result of fumigating wheat with methyl bromideJournal of the Science of Food and Agriculture, 1955
- The fate of labelled insecticide residues in food products. II. —The nature of methyl bromide residues in fumigated wheatJournal of the Science of Food and Agriculture, 1955
- Isolation and Identification of a Naturally Occurring Analog of Methionine1aJournal of the American Chemical Society, 1954
- The vitamin-B content of foodstuffs fumigated with methyl bromideJournal of the Science of Food and Agriculture, 1953
- Metabolic studies with 3-methyl glucose. 1. Its fate in the animal bodyBiochemical Journal, 1952
- INCORPORATION IN VIVO OF C14 FROM LABELED METHANOL INTO THE METHYL GROUPS OF CHOLINEJournal of the American Chemical Society, 1950
- Toxic Effect of the Crystals from ‘Agenized’ Zein on Certain Acid-producing BacteriaNature, 1949
- The sorption of methyl bromide by wheatJournal of the Society of Chemical Industry, 1946
- Residues in wheat flour fumigated with methyl bromideJournal of the Society of Chemical Industry, 1946
- RESPONSE OF RATS MAINTAINED ON DIETS FUMIGATED WITH METHYL BROMIDEJournal of Food Science, 1944