Identification of Thermobacteria and Homofermentative, Thermophilic, Pentose‐utilizing Lactobacilli from High Temperature Fermenting Grape Musts
- 1 February 1978
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 44 (1) , 125-129
- https://doi.org/10.1111/j.1365-2672.1978.tb00783.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Lactobacillus jensenii sp.nov., a New Representative of the Subgenus ThermobacteriumJournal of General Microbiology, 1970
- A study of two hundred and fifty strains of lactic acid bacteriaArchiv für Mikrobiologie, 1970
- Taxonomie numérique de lactobacilles isolés du vinArchiv für Mikrobiologie, 1969
- The Use of Soft Agar in the Study of Conditions Affecting the Utilization of Fermentable Substrates by Lactic Acid BacteriaJournal of General Microbiology, 1963
- Studies on the Bacteria Found during the Process of Wine MakingAgricultural and Biological Chemistry, 1963
- Studies on the Bacteria Found during the Process of Wine MakingAgricultural and Biological Chemistry, 1963