A study of two hundred and fifty strains of lactic acid bacteria
- 1 January 1970
- journal article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 70 (4) , 348-360
- https://doi.org/10.1007/bf00425418
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- OCCURRENCE AND ACTIVITY OF SOME LACTIC ACID BACTERIA FROM APPLE JUICES, CIDERS AND PERRIESJournal of the Institute of Brewing, 1957
- Bacterial Spoilage of Wines with special Reference to California ConditionsPublished by Elsevier ,1955
- The taxonomy ofLactobacillus hilgardiiand related heterofermentative lactobacilliHilgardia, 1949
- Lactobacillus trichodesnov. spec., a bacterium causing spoilage in appetizer and dessert winesHilgardia, 1949
- Studies of bacteria in Danish fruit-winesAntonie van Leeuwenhoek, 1948
- A LACTOBACILUUS FROM CALIFORNIA WINE: LACTOBACCILLUS HILGARDIIJournal of Food Science, 1936