Étude de quelques bacilles homolactiques isolés de vins

This publication has 12 references indexed in Scilit:

• A ROUTINE DETERMINATION OF THE OPTICALLY ACTIVE ISOMERS OF LACTIC ACID FOR BACTERIAL CLASSIFICATION
  Canadian Journal of Microbiology, 1965
• Studies on the Bacteria Found during the Process of Wine Making
  Agricultural and Biological Chemistry, 1963
• The genus Leuconostoc and its nomenclature
  Journal of Dairy Research, 1960
• Untersuchung des biologischen Säureabbaus im Wein Isolierung und Charakterisierung von Äpfelsäure-abbauenden Bakterien
  Archiv für Mikrobiologie, 1958
• Untersuchungen Zum Abbau der L‐äpfelsäure Durch Bacterium Gracile
  European Journal of Organic Chemistry, 1956
• Bacterial Spoilage of Wines with special Reference to California Conditions
  Published by Elsevier ,1955
• The Classification of Lactobacilli by means of Physiological Tests
  Journal of General Microbiology, 1953
• Decomposition of Tartrates by Lactobacilli
  American Journal of Enology and Viticulture, 1952
• Studies of bacteria in Danish fruit-wines
  Antonie van Leeuwenhoek, 1948
• THE FORMS OF LACTIC ACID PRODUCED BY PURE AND MIXED CULTURES OF BACTERIA
  Published by Elsevier ,1926