Photooxidation of oxymyoglobin. Wavelength dependence of quantum yields in relation to light discoloration of meat
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 19 (4) , 243-251
- https://doi.org/10.1016/0309-1740(87)90070-2
Abstract
No abstract availableKeywords
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