SWEET TASTING PSEUDO-SUGARS
- 5 April 1983
- journal article
- Published by Oxford University Press (OUP) in Chemistry Letters
- Vol. 12 (4) , 611-612
- https://doi.org/10.1246/cl.1983.611
Abstract
Pseudo-Dl-glucose and pseudo-Dl-galactose, in which the ring-oxygens of pyranoid sugars have been replaced by a methylene group, are equally sweet as their respective true sugars. It has thus been demonstrated that the displacement of the ring-oxygen in a pyranoid sugar by the methylene group affords no prejudicial effect on the sweetness.This publication has 13 references indexed in Scilit:
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