Some nutritional aspects of cod liver oil. I.—its essential fatty acid and hypocholesterolaemic activity
- 1 June 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (6) , 399-407
- https://doi.org/10.1002/jsfa.2740150610
Abstract
No abstract availableKeywords
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