Two sulfur constituents from allium schoenoprasum
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 22 (1) , 294-295
- https://doi.org/10.1016/s0031-9422(00)80109-0
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- 3,5-Diethyl-1,2,4-trithiolane from Allium cepaPhytochemistry, 1979
- Changes in onion (Allium cepa L.) flavour components resulting from some post‐harvest processesJournal of the Science of Food and Agriculture, 1974
- Volatile flavor compounds from onionJournal of Agricultural and Food Chemistry, 1971
- Chemotaxonomy: Distribution studies of sulfur compounds in AlliumPhytochemistry, 1970
- Flavor components of onion oilJournal of Agricultural and Food Chemistry, 1969
- Comparative Distribution of Volatile Aliphatic Disulfides Derived from Fresh and Dehydrated OnionsJournal of Food Science, 1968
- Studies on organic sulphur compounds and other labile substances in plantsPhytochemistry, 1965
- Volatiles from Chives (Allium schoenoprasum).Acta Chemica Scandinavica, 1964