The Lack of Vitamin D in Common Foods1
- 1 July 1935
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 11 (2) , 119-127
- https://doi.org/10.1016/s0002-8223(21)36877-8
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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