Enzyme Activities of Lactic Streptococci and Their Role in Maturation of Cheese: A Review
- 1 August 1989
- journal article
- review article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 72 (8) , 1945-1966
- https://doi.org/10.3168/jds.s0022-0302(89)79318-8
Abstract
No abstract availableKeywords
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