Isolierung und Charakterisierung der Endospermproteine des Weizens: Ein Beitrag zur Erklärung der Kleberbildung
- 1 March 1972
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 147 (6) , 319-331
- https://doi.org/10.1007/bf01638067
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Reduction and starch-gel electrophoresis of wheat gliadin and gluteninArchives of Biochemistry and Biophysics, 1964
- Immunological comparison of cereal proteinsJournal of the Science of Food and Agriculture, 1963
- Starch-gel electrophoresis of cereal proteinsJournal of the Science of Food and Agriculture, 1962
- THE SULFHYDRYL GROUPS OF CRYSTALLINE PROTEINSPublished by Elsevier ,1955
- Protein, Kleber und Lipoid in Weizenkorn und MehlColloid and Polymer Science, 1954