An immunological study of wheat gluten proteins and derivatives

This publication has 23 references indexed in Scilit:

• Isolation and partial characterization of wheat γ-gliadin☆
  Biochimica et Biophysica Acta (BBA) - General Subjects, 1966
• A substance, from wheat gluten, which inhibits the intestinal peristaltic reflex
  Biochimica et Biophysica Acta (BBA) - General Subjects, 1964
• Reduction and starch-gel electrophoresis of wheat gliadin and glutenin
  Archives of Biochemistry and Biophysics, 1964
• NATURE OF ANTIGENIC DETERMINANTS IN PROTEINS AND SYNTHETIC POLYPEPTIDES*
  Annals of the New York Academy of Sciences, 1963
• Precipitins to antigens of wheat and cow's milk in celiac disease
  The Journal of Pediatrics, 1962
• Molecular weights of wheat gluten fractions
  Archives of Biochemistry and Biophysics, 1961
• Chromatographic fractionation of wheat gluten on carboxymethylcellulose columns
  Archives of Biochemistry and Biophysics, 1960
• The Role of the α-Helix in the Structure of Proteins. Optical Rotatory Dispersion of β-Lactoglobulin^1a
  Journal of the American Chemical Society, 1960
• The present state of knowledge on the celiac syndrome
  The Journal of Pediatrics, 1960
• Electrophoresis and fractionation of wheat gluten
  Archives of Biochemistry and Biophysics, 1959