Nutritional Qualities of Stabilized and Raw Rice Bran for Chicks
Open Access
- 1 March 1987
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 66 (3) , 493-499
- https://doi.org/10.3382/ps.0660493
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Rice Bran Stabilization by Extrusion Cooking for Extraction of Edible OilJournal of Food Science, 1985
- Effect of Rancidity on the Feeding Value of Rice Bran for ChickensPoultry Science, 1982
- Evaluation of a Method for Determination of True Metabolizable Energy of Feed IngredientsPoultry Science, 1980
- Effect of autoclaving, hot‐water treating, parboiling and addition of ethoxy‐quin on the value of rice bran as a dietary ingredient for chickensBritish Poultry Science, 1977
- Autoclaved rice bran in layers’ dietsBritish Poultry Science, 1977
- Factors Influencing the Feeding Value of Rice Bran for ChickensPoultry Science, 1974