Acid hydrolysis of native and annealed wheat, potato and pea starches—DSC melting features and chain length distributions of lintnerised starches
- 1 April 1998
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 308 (3-4) , 359-371
- https://doi.org/10.1016/s0008-6215(98)00100-1
Abstract
No abstract availableKeywords
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