Annealing and Glass Transition of Starch
- 1 January 1986
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 38 (9) , 289-292
- https://doi.org/10.1002/star.19860380902
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- A Thermodynamic Study of the Starch-Water Surface InteractionStarch ‐ Stärke, 1984
- The Effect of Solutes on the Gelatinization Temperature Range of Potato StarchStarch ‐ Stärke, 1982
- Changes in the Bifringent Characteristics of Cereal Starch Granules at Different Temperatures and Water ActivitiesStarch ‐ Stärke, 1980
- A Hypothesis for the Morphological Changes which Occur on Heating Lenticular Wheat Starch in WaterStarch ‐ Stärke, 1980
- Phase Transitions of Amylose‐Lipid Complexes in Starches: A Calorimetric StudyStarch ‐ Stärke, 1980
- Phase transitions of the starch–water systemBiopolymers, 1979
- Studies of the Dynamics of the Gelatinization of Starch Granules Employing a Small Angle Light Scattering SystemStarch ‐ Stärke, 1978
- Effect on the Gelatinization Temperature of Wheat Starch Granules of Prolonged Treatment with Water at 50°CStarch ‐ Stärke, 1971