Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity
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- 1 August 2011
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 127 (3) , 1023-1030
- https://doi.org/10.1016/j.foodchem.2011.01.075
Abstract
No abstract availableKeywords
Funding Information
- Ontario Centres of Excellence
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