Treatment of distillery wastewater discharged from beet molasses-spirits production using yeast
- 1 January 1990
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 69 (2) , 138-140
- https://doi.org/10.1016/0922-338x(90)90204-a
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Ethanol fermentation of beet molasses by a yeast resistant to distillery waste water and 2-deoxyglucoseJournal of Fermentation and Bioengineering, 1989
- Utilization of wild yeasts. (Part VIII). Selection of flocculent mutants of yeasts for waste water treatment.Journal of the Society of Brewing,Japan, 1987
- Isolation of yeasts producing ethanol from beet molasses.Journal of the Society of Brewing,Japan, 1987
- Research on decolorization of melanoidin by microorganisms. Part V. Decolorization of molasses waste water by a thermophilic strain, Aspergillus fumigatus G-2-6.Agricultural and Biological Chemistry, 1987
- Treatment of waste-water discharged from a dried-bonito processing factory using yeast.NIPPON SHOKUHIN KOGYO GAKKAISHI, 1985