PALATABILITY AND COLOR OF POTATOES BOUGHT ON A RETAIL MARKET
- 1 May 1940
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 5 (3) , 281-290
- https://doi.org/10.1111/j.1365-2621.1940.tb17192.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- The sloughing of potatoesAmerican Journal of Potato Research, 1938
- POTATO MEALINESS AND CHANGES IN SOFTNESS ON COOKINGJournal of Food Science, 1937
- Der Speisewert der KartoffelSoil Science, 1936
- A study of culinary quality in white potatoesAmerican Journal of Potato Research, 1935
- The flesh color of the potatoAmerican Journal of Potato Research, 1934
- Culinary quality in potatoesAmerican Journal of Potato Research, 1929
- Mathematical StatisticsPublished by American Mathematical Society (AMS) ,1927