Identification of reaction products of (−)-epigallocatechin, (−)-epigallocatechin gallate and pyrogallol with 2,2-diphenyl-1-picrylhydrazyl radical
- 1 May 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 73 (3) , 345-349
- https://doi.org/10.1016/s0308-8146(00)00308-3
Abstract
No abstract availableKeywords
Funding Information
- National Institutes of Health (CA 56673)
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