Rapid method for resveratrol determination by HPLC with electrochemical and UV detections in wines
- 1 August 2004
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 87 (1) , 151-158
- https://doi.org/10.1016/j.foodchem.2004.01.028
Abstract
No abstract availableKeywords
Funding Information
- Grantová Agentura České Republiky (J19/98:223300004)
- Ministerstvo Školství, Mládeže a Tělovýchovy
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