Ellagic acid content in strawberries of different cultivars and ripening stages
- 28 April 2003
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 83 (8) , 842-845
- https://doi.org/10.1002/jsfa.1422
Abstract
No abstract availableKeywords
Funding Information
- CAI + D of Universidad Nacional del Litoral (Santa Fe, Argentina)
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