MINCED FISH FLESH FROM NONTRADITIONAL GULF OF MEXICO FINFISH SPECIES: BACTERIOLOGY
- 1 September 1980
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 45 (5) , 1321-1326
- https://doi.org/10.1111/j.1365-2621.1980.tb06546.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- MINCED FISH FLESH FROM NONTRADITIONAL GULF OF MEXICO FINFISH SPECIES: YIELD AND COMPOSITIONJournal of Food Science, 1980
- Microbiological Quality of Commercial Frozen Minced Fish BlocksJournal of Food Protection, 1978
- MICROBIAL PROPERTIES OF MECHANICALLY DEBONED FISH FLESHJournal of Food Science, 1978
- INFLUENCES OF RECOVERY MEDIA AND INCUBATION TEMPERATURES ON THE TYPES OF MICROORGANISMS ISOLATED FROM SEAFOODS1Journal of Milk and Food Technology, 1974
- A MICROBIOLOGICAL EXAMINATION OF MUSCLE TISSUE OF BEEF, PORK, AND LAMB CARCASSES1Journal of Milk and Food Technology, 1969