Effect of Combined Gamma-Irradiation and Storage on Biochemical Changes in Sweet Potato
- 1 March 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (2) , 477-481
- https://doi.org/10.1111/j.1365-2621.1988.tb07735.x
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Effects of Gamma‐Radiation on Cooking Quality and Sensory Attributes of Four LegumesJournal of Food Science, 1985
- Acid hydrolysis of sweet potato for ethanol productionBiotechnology & Bioengineering, 1985
- Effect of gamma-irradiation on the activities of sucrose synthase and sucrose phosphate synthase in potato tubers and sweet potato roots.NIPPON SHOKUHIN KOGYO GAKKAISHI, 1984
- Activities of Enzymes of Sugar Metabolism in Gamma‐Irradiated Potato TubersJournal of Food Science, 1983
- Accumulation of Sucrose in Gamma‐Irradiated Sweet Potato RootsJournal of Food Science, 1982
- The effect of gamma-irradiation on the sucrose content in sweet potato roots and potato tubers.Agricultural and Biological Chemistry, 1982
- Activities of enzymes of sugar metabolism in cold-stored tubers of Solanum tuberosumPhytochemistry, 1975
- The immediate effect of gamma irradiation upon the sugar content of potatoes previously stored at 2, 4.5, 6, 10 and 15.5°CPotato Research, 1975
- Sucrose Synthetase of Sweet Potato RootsAgricultural and Biological Chemistry, 1971
- [17] Amylases, α and βPublished by Elsevier ,1955