Extrusion cooking and bioconversions
- 31 December 1983
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 2 (4) , 243-257
- https://doi.org/10.1016/0260-8774(83)90014-6
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Soluble and immobilized enzyme technology in bioconversion of barley starchEnzyme and Microbial Technology, 1979
- Application of Differential Scanning Calorimetry to Starch Gelatinization. II. Effect of Heating Rate and Moisture LevelStarch ‐ Stärke, 1979
- Effect of Extrusion‐Cooking on Potato Starch Using a Twin Screw French ExtruderStarch ‐ Stärke, 1977
- Starch conversion by soluble and immobilized α‐amylaseBiotechnology & Bioengineering, 1975