Rate of Enzymic Digestion of Proteins as a Factor in Nutrition
- 15 March 1946
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 103 (2672) , 326-329
- https://doi.org/10.1126/science.103.2672.326.b
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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