Taste Sensitivity and Food Deprivation, Blood Sugar Level and Composition of Meal
- 1 July 1964
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 203 (4942) , 327-328
- https://doi.org/10.1038/203327b0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Influence of Hunger on Olfactory AcuityNature, 1963
- Some Factors Affecting Taste Sensitivity in Man. I: Food Intake and Time of DayQuarterly Journal of Experimental Psychology, 1959
- Influence of Salt Deficiency on Taste Sensitivity in Human SubjectsNature, 1958
- Diurnal Variations in Acuity of Sense of Taste for Sodium Chloride.Experimental Biology and Medicine, 1952
- The stability of human gustatory sensitivity during changes in time of food deprivation.Journal of Comparative and Physiological Psychology, 1952
- The relation of odor, taste, and flicker-fusion thresholds to food intake.Journal of Comparative and Physiological Psychology, 1951
- Occurrence in Normal Individuals of Diurnal Variations in Acuity of the Sense of Taste for SucroseJournal of Applied Physiology, 1950