Application of osmotic treatment in tomato processing—effect of skin treatments on mass transfer in osmotic dehydration of tomatoes
- 9 November 1997
- journal article
- Published by Elsevier in Food Research International
- Vol. 30 (9) , 669-674
- https://doi.org/10.1016/s0963-9969(98)00031-3
Abstract
No abstract availableKeywords
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