Crystallization Behaviour of Hydrogenated Rapeseed Oil
- 1 October 1978
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 11 (4) , 194-203
- https://doi.org/10.1016/s0315-5463(78)73270-0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Processing of Low-erucic Acid Rapeseed and of Canbra OilCanadian Institute of Food Science and Technology Journal, 1972
- The Influence of Temperature Treatment on Solid-Liquid Ratios of Fats Determined by Wide-Line NMRCanadian Institute of Food Science and Technology Journal, 1972
- A Simple and Rapid Method for the Preparation of Methyl Esters of Fats in Milligram Amounts for Gas ChromatographyCanadian Institute of Food Technology Journal, 1970
- The relationship of polymorphism to the texture of margarine containing soybean and cottonseed oilsJournal of Oil & Fat Industries, 1958