The Influence of Temperature Treatment on Solid-Liquid Ratios of Fats Determined by Wide-Line NMR
- 1 April 1972
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 5 (2) , 77-81
- https://doi.org/10.1016/s0315-5463(72)74092-4
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Wide‐line NMR for product and process control in fat industries1Journal of Oil & Fat Industries, 1971
- Determination of the solid‐liquid ratio of fats by wide‐line nuclear magnetic resonanceJournal of Oil & Fat Industries, 1971
- A new wide‐line NMR analyzer and its use in determining the solid‐liquid ratio in fat samplesJournal of Oil & Fat Industries, 1971
- The determination of the solids content of fats and oils by nuclear magnetic resonanceJournal of Oil & Fat Industries, 1968
- Standardization of nuclear magnetic resonance measurement of solids in fats and shorteningsJournal of Oil & Fat Industries, 1967
- A nuclear magnetic resonance study of the liquid/solid content of margarine fatJournal of Oil & Fat Industries, 1960