Determination of phenols using simultaneous steam distillation–extraction
- 21 January 2000
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 867 (1-2) , 281-287
- https://doi.org/10.1016/s0021-9673(99)01116-4
Abstract
No abstract availableKeywords
Funding Information
- Ministerstvo Školství, Mládeže a Tělovýchovy (J14/98, N 70000013, VS-96021)
This publication has 30 references indexed in Scilit:
- Optimization of solid-phase microextraction conditions for determination of phenolsAnalytical Chemistry, 1994
- Determination of the total phenol content of soils by high speed liquid chromatography with electrochemical detectionJournal of High Resolution Chromatography, 1993
- Volatile composition of vinegars. Simultaneous distillation-extraction and gas chromatographic-mass spectrometric analysisJournal of Agricultural and Food Chemistry, 1992
- Supercritical carbon dioxide extraction of 2,4-dichlorophenol from food crop tissuesAnalytical Chemistry, 1992
- A high‐performance liquid chromatographic procedure for the analysis of priority substituted phenols in water samplesInternational Journal of Environmental Studies, 1991
- A new method for quantitative analysis of volatile nitrosamines in food by simultaneous distillation‐extractionJournal of High Resolution Chromatography, 1986
- Exhaustive steam distillation extraction of aromatic organics from rainbow trout and waterEnvironmental Toxicology and Chemistry, 1986
- Isolation, concentration, and gas chromatographic determination of C4-C12 fatty acids in water and sludgeJournal of High Resolution Chromatography, 1984
- Ion exchange technique for the determination of chlorinated phenos and phenoxy acids in organic tissue, soil, and waterAnalytical Chemistry, 1974
- Analysis of pentachlorophenol residues in soil, water, and fishJournal of Agricultural and Food Chemistry, 1969