VARIETAL DEPENDENCE OF HOP FLAVOUR VOLATILES IN LAGER
Open Access
- 6 May 1989
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 95 (3) , 185-194
- https://doi.org/10.1002/j.2050-0416.1989.tb04625.x
Abstract
A series of lagers brewed with single hop varieties was analysed via extraction and gas chromatography/mass spectrometry. Each hop variety contributed a small number of unique flavour compounds to the beers. Significant, reproducible differences were found between the concentrations of individual hop compounds and hop compound classes in the different beers.Keywords
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