Bestimmung von Alternaria-Toxinen in Obst- und Gemüseerzeugnissen
- 1 December 1983
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 177 (6) , 447-453
- https://doi.org/10.1007/bf01409674
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Structure of Altertoxin I, a mycotoxin from AlternariaThe Journal of Organic Chemistry, 1982
- Mycotoxin production in whole tomatoes, apples, oranges, and lemonsJournal of Agricultural and Food Chemistry, 1981
- High-performance liquid chromatographic determination of major mycotoxins produced by Alternaria moldsJournal of Chromatography A, 1980
- Mycotoxin production by Alternaria species grown on apples, tomatoes, and blueberriesJournal of Agricultural and Food Chemistry, 1980
- Methods to purify and determine rubratoxinsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1977
- The Structure and Toxicity of the Alternaria MetabolitesPublished by American Chemical Society (ACS) ,1976
- Effect of substrate on metabolite production of Alternaria alternataApplied and Environmental Microbiology, 1976
- Metabolites of Alternaria in grain sorghum. Compounds which could be mistaken for zearalenone and aflatoxinJournal of Agricultural and Food Chemistry, 1975
- Isolation of Tenuazonic Acid from Blast-diseased Rice PlantsAgricultural and Biological Chemistry, 1973