Pectin changes in the pre‐cooking step of dehydrated mashed potato production
- 1 November 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (11) , 1091-1102
- https://doi.org/10.1002/jsfa.2740321108
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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