Amino acid conjugation of triclopyr by soybean cell suspension cultures
- 1 March 1989
- journal article
- research article
- Published by Elsevier in Pesticide Biochemistry and Physiology
- Vol. 33 (3) , 249-256
- https://doi.org/10.1016/0048-3575(89)90123-5
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Persistence, degradation, and movement of triclopyr and its ethylene glycol butyl ether ester in a forest soilJournal of Agricultural and Food Chemistry, 1986
- Indole-3-acetic Acid (IAA) and IAA Conjugates Applied to Bean Stem SectionsPlant Physiology, 1983
- Evidence That IAA Conjugates Are Slow-Release Sources of Free IAA in Plant TissuesPlant Physiology, 1981
- Metabolism of 2,4,5-trichlorophenoxyacetic acid. Evidence for amino acid conjugates in soybean callus tissueJournal of Agricultural and Food Chemistry, 1978
- Metabolism of 2,4-dichlorophenoxyacetic acid. IV. Mass spectra and chromatographic properties of amino acid conjugatesJournal of Agricultural and Food Chemistry, 1973
- The Relative Amounts and Identification of Some 2,4-Dichlorophenoxyacetic Acid Metabolites Isolated from Soybean Cotyledon Callus CulturesPlant Physiology, 1972
- Metabolism of 2,4-dichlorophenoxyacetic acid by soybean cotyledon callus tissue culturesJournal of Agricultural and Food Chemistry, 1971
- Advances in the Chemistry of CarbodiimidesChemical Reviews, 1967
- Computer-Aided Interpretation of High-Resolution Mass Spectra. II.1 Amino Acid Sequence of Peptides2Journal of the American Chemical Society, 1966