EFFECT OF HEAT AT VARYING CONCENTRATIONS OF HYDROGEN ION ON VITAMIN G (B2) IN PROTEINFREE MILK
Open Access
- 1 February 1932
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 95 (1) , 371-385
- https://doi.org/10.1016/s0021-9258(18)76383-7
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- EFFECT OF HYDROGEN ION CONCENTRATION UPON THE RATE OF DESTRUCTION OF VITAMIN B UPON HEATINGPublished by Elsevier ,1926