THE EFFECT OF pH CONTROL IN THE AUTOCLAVING OF YEAST WITH RESPECT TO THE VITAMIN B FACTORS
Open Access
- 1 August 1929
- journal article
- Published by Elsevier
- Vol. 83 (2) , 321-330
- https://doi.org/10.1016/s0021-9258(18)77118-4
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- THE FUNDAMENTAL FOOD REQUIREMENTS FOR THE GROWTH OF THE RATPublished by Elsevier ,1927
- ON THE EXISTENCE OF TWO ACTIVE FACTORS IN THE VITAMIN B COMPLEXPublished by Elsevier ,1927
- The Physiological Rôle of Vitamin B. Part IVBiochemical Journal, 1927
- On the Composite Nature of the Water-soluble B VitaminBiochemical Journal, 1927
- Some Nutrition Experiments with Brewers' Yeast: With Especial Reference to Its Value in Supplementing Certain Deficiencies in Experimental RationsPublic Health Reports (1896-1970), 1926