PREPARATION OF EGG WHITE OVOMUCIN BY GEL FILTRATION
- 1 January 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (1) , 8-11
- https://doi.org/10.1111/j.1365-2621.1972.tb03371.x
Abstract
No abstract availableKeywords
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- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- The action of egg white lysozyme on ovomucoid and ovomucinBiochimica et Biophysica Acta, 1950