EFFECTS OF LACTIC ACID IN PROCESSING WATERS ON THE INCIDENCE OF SALMONELLAE ON BROILERS
Open Access
- 1 August 1990
- journal article
- research article
- Published by Wiley in Journal of Food Quality
- Vol. 13 (4) , 295-306
- https://doi.org/10.1111/j.1745-4557.1990.tb00025.x
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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