THE FORMATION OF THE EGG OF THE DOMESTIC FOWL
- 1 October 1938
- journal article
- research article
- Published by American Physiological Society in Physiological Reviews
- Vol. 18 (4) , 481-494
- https://doi.org/10.1152/physrev.1938.18.4.481
Abstract
The authors describe the production of the ovum, the 3d stage only of yolk formation, ovulation, formation of the egg white, secretion of the shell membranes, and the deposition of shell in the hen, with sixty-five references.This publication has 8 references indexed in Scilit:
- Observations concerning the mechanics of ovulation in the fowlJournal of Experimental Zoology, 1937
- Influence of light on ovulation in the fowlJournal of Experimental Zoology, 1936
- Vitamin A-active substances in egg-yolkBiochemical Journal, 1935
- Studies in fat metabolism in the fowlBiochemical Journal, 1934
- The effect of resection on different parts of the oviduct on the formation of the hen's eggJournal of Experimental Zoology, 1933
- Zur Kenntnis der Xanthophylle.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1931
- Notes on the histology of the oviduct of the domestic hen1928
- The Proteins of Egg White: The Proteins in Egg White and their Relationship to the Blood Proteins of the Domestic Fowl as Determined by the Precipitin ReactionThe Journal of Infectious Diseases, 1928