Substitution of pyrazines by aldehydes in model systems
- 1 January 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (1) , 58-61
- https://doi.org/10.1021/jf00091a012
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Formation of pyrazines from acyloin precursors under mild conditionsJournal of Agricultural and Food Chemistry, 1988
- Effect of lipids and carbohydrates on thermal generation of volatiles from commercial zeinJournal of Agricultural and Food Chemistry, 1987
- Identification of alkyloxazoles in the volatile compounds from french-fried potatoesJournal of Agricultural and Food Chemistry, 1986
- Characterization of volatile compounds generated from the reactions of aldehydes with ammonium sulfideJournal of Agricultural and Food Chemistry, 1986
- Isolation and identification of volatile compounds from fried chickenJournal of Agricultural and Food Chemistry, 1983