HEAT TREATMENTS AND THE TEXTURE AND PECTINS OF RED TART CHERRIES
- 1 November 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (6) , 1203-1205
- https://doi.org/10.1111/j.1365-2621.1974.tb07354.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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