Immunological methods in food microbiology
- 31 March 1991
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 8 (1) , 1-14
- https://doi.org/10.1016/0740-0020(91)90012-q
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Detection ofSalmonellain foods using a novel coloured latex testFood and Agricultural Immunology, 1989
- Detection and determination of aflatoxins using affinity chromatographyInternational Journal of Food Science & Technology, 1988
- Enzyme‐linked immunosorbent (ELISA) determination of aflatoxin B1in peanut butter: Collaborative trialFood Additives & Contaminants: Part A, 1988
- The detection of aflatoxin B1 in peanut kernels, peanut butter and maize using a monoclonal antibody based enzyme immunoassayFood Microbiology, 1987
- A novel coloured latex test for the detection and identification of more than one antigenJournal of Immunological Methods, 1987
- Immunological detection of moulds in food: relation between antigen production and growthInternational Journal of Food Microbiology, 1986
- A monoclonal antibody to aflatoxin B1: detection of the mycotoxin by enzyme immunoassayLetters in Applied Microbiology, 1985
- An Enzyme Immunoassay Technique for Detection of Salmonellae in Meat and Poultry ProductsJournal of Food Science, 1984
- Enzyme-immunoassayClinica Chimica Acta; International Journal of Clinical Chemistry, 1977
- Continuous cultures of fused cells secreting antibody of predefined specificityNature, 1975