The Fortification of Common Salt with Ascorbic Acid and Iron
- 1 December 1974
- journal article
- Published by Wiley in British Journal of Haematology
- Vol. 28 (4) , 483-496
- https://doi.org/10.1111/j.1365-2141.1974.tb06667.x
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acidBritish Journal of Nutrition, 1974
- Absorption of fortification iron in breadThe American Journal of Clinical Nutrition, 1973
- Food Iron Absorption Measured by an Extrinsic TagJournal of Clinical Investigation, 1972
- Absorption of Dietary Iron in PregnancyThe American Journal of Clinical Nutrition, 1970
- Observations on the Mechanism of Iron AbsorptionThe American Journal of Clinical Nutrition, 1968
- Iron Absorption from BreadThe American Journal of Clinical Nutrition, 1968
- Absorption of Iron from BreadThe American Journal of Clinical Nutrition, 1968
- Nutritive Value of Food IronThe American Journal of Clinical Nutrition, 1965
- The determination of iron in plasma or serumBiochemical Journal, 1955
- 5,6-DIACETYL-L-ASCORBIC ACIDThe Journal of Organic Chemistry, 1948