Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid
- 1 May 1974
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 31 (3) , 367-375
- https://doi.org/10.1079/bjn19740045
Abstract
Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid - Volume 31 Issue 3 - M. H. Sayers, S. R. Lynch, R. W. Charlton, T. H. Bothwell, R. B. Walker, Fatima MayetKeywords
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