The bacteriological quality of British beef 1. Carcasses sampled prior to chilling.
- 1 October 1998
- journal article
- Published by Elsevier in Meat Science
- Vol. 50 (2) , 265-271
- https://doi.org/10.1016/s0309-1740(98)00047-3
Abstract
No abstract availableKeywords
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