Variability in the saccharide, protein, phenolic acid and saponin contents of four market classes of edible dry beans
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 51 (3) , 285-297
- https://doi.org/10.1002/jsfa.2740510302
Abstract
No abstract availableKeywords
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