The saponin content and sapogenol composition of the seed of 13 varieties of legume
- 1 December 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (12) , 1185-1191
- https://doi.org/10.1002/jsfa.2740371206
Abstract
No abstract availableKeywords
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