Effect of specific gravity, storage, and conditioning on potato chip color
- 1 February 1961
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 38 (2) , 51-57
- https://doi.org/10.1007/bf02862804
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Functions of the protein and other nitrogenous fractions of potatoes in chip color developmentAmerican Journal of Potato Research, 1960
- Food Color Changes, Role of the Sugars in the Browning Reaction in Potato ChipsJournal of Agricultural and Food Chemistry, 1959
- Ventilation of chipping potatoes during the conditioning periodAmerican Journal of Potato Research, 1958
- Survey of specific gravity of Russet Burbank potatoes grown in central Oregon and the Klamath Basin, 1957 cropAmerican Journal of Potato Research, 1958
- How to grow and store potatoes for the chip industryAmerican Journal of Potato Research, 1955
- Cooking quality of the potato as measured by specific gravityAmerican Journal of Potato Research, 1940