Effects of processing on the functional properties of canola/rapeseed protein
- 1 May 1990
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 67 (5) , 281-284
- https://doi.org/10.1007/bf02539677
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
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